Spanish tomato soup its Spanish food preparing it on your table its easy recipe delicious tasting enjoy
prep time 20 mins cooking time 20 mins
Ingredients
- 1 kilo tomatoes, peeled
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1 red pepper
- 1 tablespoon vinegar
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 Cucumber grated
Method
step 1 Bring a blender then Mix the tomatoes, garlic, cucumber, onion, red pepper,
salt, olive oil and vinegar
step 2 Pour the mixture into dishes and serve it cold dishes.
calories | Fats | cholesterol | proteins |
---|---|---|---|
239 | 6 g | 33 mg | 33 g |
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