Moroccan chicken of the easiest delicious recipes
Prep time 5 mins Cook time 10 mins
Ingredients
- 4 Chicken breast fillets,cut into strips
- 250 g (9 oz) couscous
- 300 ml (1/2) pint chicken stock
- 1 tsp cinnamon
- Salt and fish grounded black pepper
- 1 tablespoon olive oil
- 1 red chilli ,sliced
- 25 g (1oz) pine nuts
- Juice and zest of 1 lemon
- Herbed couscous,to serve
Method
step 1 Put the couscous in a large bowl,add the hot stock and leave for five minutes.
step 2 Toss chicken with cinnamon,salt and pepper,and stir-fry in hot oil for 6-8 minutes
Add the chilli and pine nuts and cook for a further minute.
step 4 Stir in Lemon juice,zest and 6 tablespoons water.Let it bubble rapidly until slightly reduced.Spoon chicken and sauce over herbed couscous and serve immediately
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