Sunday, January 3, 2016


This Egyptian feta cheese omelet is easy recipes and so juicy and delicious serve on toasted bread..a very light meal for breakfast or lunch.YUM

                                           Prep time 10 mins  Cooking time 5-7 minutes

  • 4 Eggs
  • 5 tablespoon crumbly feta cheese 
  • 1 tsp salt
  • 1 tbsp milk
  • 1 tbsp veg oil
  • 1/2 tsp black pepper
  • 1 small brown onion ,chopped finely
  • Dried or fresh parsley optional


step 1 In small bowl beat eggs and pepper together,in another bowl combine
          crumble cheese,milk and onion

step 2  Heat pan with oil in on medium heat ( non-stick ),pour the egg mixture
            in and tilt the pan until the bottom seals evenly,when edges appear cooked.

step 3  Place feta mixture in a line in center of eggs ( into the folds to be made) use
           the spatula ,egg slicer to fold over the egg top..


Post a Comment