CRISPY HASH BROWNS

Ash Browns are served with a hearty breakfast or it's a quick and easy recipes
                                                             winter  treat..

                                     Prep time 5 minutes,Cooking time 10 minutes

Ingredients

• 4 Potatoes
• 1 tsp salt
• 1 tsp sugar
• 1/2 tbsp black pepper
• 3rd cup Flour plain
• 3/4 cup Skim milk
• 1tsp softened Butter
• 1 egg beaten

Method

step 1     Peel potatoes ,and dice into small cubes,par boil in hot water till softened

step 2     Drain  water and place potatoes into a bowl,allow to cool for few minutes

step 3    When cooled ,add all ingredients to bowl of potatoes and mix,roughly together

               with the back of a spoon

step 4    Get two pieces of baking powder ,lay out on bench.put mixture in between the

              papers,then take rolling pin and roll out to 4 inch  thick.

step 5     Put into freezer to freeze till the mixture becomes frozen hard

step 6    When the mixture is frozen take out and cut into size and shapes you like

             The mixture should be easy to cut

step 7    In a pot with hot oil on the stove place one at a time the hash brown mixture

            for about 2 mins then remove and place on a rack to drain off excess oily hen

            repeat the process again placing hash brown into hot oil for further 30 seconds

            then back on to the rack to drain.