Monday, December 28, 2015

Ash Browns are served with a hearty breakfast or it's a quick and easy recipes
                                                             winter  treat..

                                     Prep time 5 minutes,Cooking time 10 minutes


  • 4 Potatoes
  • 1 tsp salt
  • 1 tsp sugar
  • 1/2 tbsp black pepper
  • 3rd cup Flour plain
  • 3/4 cup Skim milk
  • 1tsp softened Butter
  • 1 egg beaten


step 1     Peel potatoes ,and dice into small cubes,par boil in hot water till softened

step 2     Drain  water and place potatoes into a bowl,allow to cool for few minutes

step 3    When cooled ,add all ingredients to bowl of potatoes and mix,roughly together
               with the back of a spoon

step 4    Get two pieces of baking powder ,lay out on bench.put mixture in between the
              papers,then take rolling pin and roll out to 4 inch  thick.

step 5     Put into freezer to freeze till the mixture becomes frozen hard

step 6    When the mixture is frozen take out and cut into size and shapes you like
             The mixture should be easy to cut

step 7    In a pot with hot oil on the stove place one at a time the hash brown mixture
            for about 2 mins then remove and place on a rack to drain off excess oily hen
            repeat the process again placing hash brown into hot oil for further 30 seconds
            then back on to the rack to drain.


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