FISH ON TURKISH WAY

its Turkish food we are bring that food from turkey to you for enjoy with us , its easy recipe for you

                                             prep time 30 mins time cooking 60 mins

Ingredients

• 1 kilo fish fillet
• Oil for frying
• 2 chopped onion
• 3 garlic cloves, minced
• 1 green pepper clip
• 5 tablespoons pomegranate molasses
• 1 cup water
• 1 tablespoon paprika
• 3 tablespoons lemon juice
• 1 chopped tomato
• 1 cup pomegranate granules

Method

step 1  Frying fish  in oil and then leave it aside

step 2  Bring a pot and fry the onion and garlic in oil, then add the chopped tomatoes,

            green pepper, pomegranate molasses, lemon juice, paprika and water

step 3  Put the fried fish in the mixture and leave heated and then put it in a serving dish

            and  put the pomegranate granules then serve , enjoy

Calories	Fats	Cholesterol	proteins
340	11 g	70 mg	13 g