Chocolate Cheesecake its easy recipe dessert delicious and yummy
Prep Time: 15 minutes plus 1 hour setting time
INGREDIENTS
- 150 g digestive biscuits, crushed
- 45 g butter, melted
- 110 g caster sugar
- 120 ml whipping cream
- 150 g dark chocolate, melted and cooled
- 2 tbsp cocoa powder
- 200 g cream cheese
METHOD
step 1 Mix the biscuits with the butter and 1 tablespoon of the sugar. Press into
a 18 cm spring form cake tin and refrigerate.
step 2 Whip the cream until soft peaks form. Add the cooled melted chocolate,
then the cocoa powder mix. Blend well and set aside.
step 3 Beat the cream cheese and remaining sugar together. Fold into the cream
chocolate mixture and mix thoroughly to ensure all of the ingredients are
fully incorporated.
step 4 Spread the mixture on top of the crushed biscuits. Refrigerate for at least an
hour to set, then slice and serve.
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