SHAKSHOUKA EGYPTIAN FOOD

Shakshouka Egyptian food its easy and simple recipes from Egypt you can cooking it in the morning for breakfast its yummy and delicious


                                           prep time 4 mins cooking time 25 mins

Ingredients

• 3 tablespoons olive oil
• ¼ cup minced onion
• 2 garlic cloves, minced
• 3 tomatoes, chopped
• 4 eggs
• 1 teaspoon cumin
• ½ teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon dried thyme
• ¼ cup minced fresh parsley

Method

step 1  preheat oil in a frying pan to the fire

step 2  Add the onion and flip over for 3 minutes until cooked

step 3  Add the garlic and flip over  for a minute

step 4  Add the tomatoes, salt, pepper, cumin, paprika and thyme

step 5  Cover the pan and Lower the fire and leave for 10 minutes

step 6  Lift up the lid and flip over by fork and Break eggs over the sauce then
           Cover the pan for 10 minutes

step 7   Lift the pan from the fire and put olive oil and parsley then serve and enjoy .

Calories	Fats	Cholesterol	proteins
294	11 g	212 mg	14 g