Green bean salad with onions its Egyptian food easy dinner recipes you can try it its yummy enjoy
prep time 20 mins cooking time 35 mins
Ingredients
- 500 g green beans
- Salt and Pepper
- 2 tbsp lemon juice
- 3 tablespoons vinegar
- 3 tablespoons sugar
- 2 onion rings
- ¼ cup of boiled cowpea
Method
step 1 Bring the Bowl and put onions in hot water until tender, then filtering
water and add the sugar, vinegar and put it in the refrigerator
step 2 Wash the beans and cut and then boiled for 10 minutes, then filtering water
and put teaspoon of salt, lemon juice, vinegar , pepper And sugar, and add
cowpea boiled then mix it well and put it in the refrigerator
step 3 one hour before serving mix the beans on the onions and add a little sugar
and a little salt and leave in the fridge few minutes till severing , enjoy
Calories | Fats | Cholesterol | proteins |
---|---|---|---|
105 | 0 g | 0 mg | 25 g |
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