CHOCOLATE CHEESECAKE

                               Chocolate Cheesecake its easy recipe dessert delicious and yummy

                                           Prep Time: 15 minutes plus 1 hour setting time

INGREDIENTS

• 150 g digestive biscuits, crushed
• 45 g butter, melted
• 110 g caster sugar
• 120 ml whipping cream
• 150 g dark chocolate, melted and cooled
• 2 tbsp cocoa powder
• 200 g cream cheese

METHOD

step 1  Mix the biscuits with the butter and 1 tablespoon of the sugar. Press into 

            a 18 cm spring form cake tin and refrigerate. 

step 2  Whip the cream until soft peaks form. Add the cooled melted chocolate,

             then the cocoa powder mix. Blend well and set aside. 

step 3  Beat the cream cheese and remaining sugar together. Fold into the cream 

           chocolate mixture and mix thoroughly to ensure all of the ingredients are

            fully incorporated. 

step 4   Spread the mixture on top of  the crushed biscuits. Refrigerate for at least an

              hour to set, then slice and serve.