Sunday, December 27, 2015

Easy Spanish Paella


                              Delicious simple,quick and like easy recipes seafood meal

                             20 mins Prep time, 40 mins  Cooking time, Hour total time


  • 4 small Lobster tails
  • Water
  • 3 Tablespoons Olive oil
  • 1 Lg onion chopped
  • 2 cups of Spanish rice or short grain soaked in water for 15 mins And then drained
  • 4 Garlic cloves chopped
  • 1/2 tsp Cayenne pepper
  • 1/2 tsp Aloppo pepper
  • Salt
  • 2 lg Roma tomatoes chopped
  • green beans
  • 1b prawns peeled and deveined
  • 1/2 cup chopped Parsely


Step 1     In a large pot bring 3 cups of water to the boil,Add Lobster tails and
               let boil for very briefly            
               time of (1-2) minutes until turns pink Turn heat off 

Step 2    Remove Lobster from water with tongs Do not discard the cooking
              water Cool Lobster off  when cool enough to to handle remove the shell
              and cut into large chunks

Step 3    In a large saucepan or flat pan heat 3 tablespoon oil on medium heat
             add onions.,sautéed onions for 2 mins then adding rice and cook further
            3 more minutes,stirring regularly.Now add-chopped Garlic and Lobster water
           ,stir in Saffron and its remaining soaking  liquid,Paprika,Cayenne Peppers,Aleppo
           Pepper and salt,stir in the chopped Tomatoes and green beans.  

Step 4   Bring to boil and let liquid slightly reduce,cover with lid or if you have foil use foil
            .and cook on low for 20 minutes.

Step 5   Uncover and spread Shrimp over rice,push slightly into rice
             ,(add little water if needed)

Step 6    Cover and cook further 10-15 minutes until the shrimp turns pink.

Step 7    add cooked Lobster chunks when Lobster warm through turn off he
             ,garnish with Parsley  and serve


Post a Comment