MOROCCAN CHICKEN

       
                                        Moroccan chicken of the easiest delicious recipes       
             
                                                    Prep time 5 mins Cook time 10 mins 

Ingredients

• 4 Chicken breast fillets,cut into strips
• 250 g (9 oz) couscous
• 300 ml (1/2) pint chicken stock
• 1 tsp cinnamon
• Salt and fish grounded black pepper
• 1 tablespoon olive oil
• 1 red chilli ,sliced
• 25 g (1oz) pine nuts
• Juice and zest of 1 lemon
• Herbed couscous,to serve

Method

step 1   Put the couscous in a large bowl,add the hot stock and leave for five minutes.

 step 2   Toss chicken with cinnamon,salt and pepper,and stir-fry in hot oil for 6-8 minutes

            Add the chilli and  pine nuts and cook for a further minute.

step 4  Stir in Lemon juice,zest and 6 tablespoons water.Let it bubble rapidly until slightly                               reduced.Spoon chicken and sauce over herbed couscous and serve immediately