CRISPY FISH

                                        Crispy fish easy to prepare and tastes delicious

                                                prep time 30 mins cooking time 60

       

Ingredients

• 4 pieces fish fillet lengthwise 
• 2 big tablespoon  soy sauce
• 1 cup flour
• 1 cup Rusk
• 2 eggs beaten
• 1 tablespoon black pepper
• Oil for frying

Method

step 1   Put the fish pieces in black pepper soy sauce and leave aside for 10 minutes

step 2   Put the fish pieces in flour, then egg, then Rusks then leave it in the refrigerator

            for 30 minutes

step 3     Attend the deep pan then put oil and start fry fish until become golden color 

               then serve it and enjoy

Calories	Fats	Cholesterol	Proteins
376	14 g	67 mg	13 g